TART TATIN (SERVE 4)
TART TATIN IS A CLASSIC FRENCH DESSERT THAT FEATURES CARAMELIZED FRUIT (USUALLY APPLES) COOKED IN A SKILLET WITH BUTTER AND SUGAR, TOPPED WITH A LAYER OF PASTRY AND BAKED UNTIL GOLDEN BROWN. AFTER BAKING, THE TART IS INVERTED ONTO A SERVING PLATE, REVEALING THE BEAUTIFULLY CARAMELIZED FRUIT ON TOP. IT'S OFTEN SERVED WARM WITH A DOLLOP OF WHIPPED CREAM.
TART TATIN IS A CLASSIC FRENCH DESSERT THAT FEATURES CARAMELIZED FRUIT (USUALLY APPLES) COOKED IN A SKILLET WITH BUTTER AND SUGAR, TOPPED WITH A LAYER OF PASTRY AND BAKED UNTIL GOLDEN BROWN. AFTER BAKING, THE TART IS INVERTED ONTO A SERVING PLATE, REVEALING THE BEAUTIFULLY CARAMELIZED FRUIT ON TOP. IT'S OFTEN SERVED WARM WITH A DOLLOP OF WHIPPED CREAM.
TART TATIN IS A CLASSIC FRENCH DESSERT THAT FEATURES CARAMELIZED FRUIT (USUALLY APPLES) COOKED IN A SKILLET WITH BUTTER AND SUGAR, TOPPED WITH A LAYER OF PASTRY AND BAKED UNTIL GOLDEN BROWN. AFTER BAKING, THE TART IS INVERTED ONTO A SERVING PLATE, REVEALING THE BEAUTIFULLY CARAMELIZED FRUIT ON TOP. IT'S OFTEN SERVED WARM WITH A DOLLOP OF WHIPPED CREAM.