BASQUE (SERVES 8)

BASQUE CHEESECAKE IS CHARACTERISED BY ITS RUSTIC APPEARANCE, WITH A BURNT, CARAMELIZED TOP AND A CREAMY, CUSTARDY CENTER. IT'S MADE WITH CREAM CHEESE, SUGAR, EGGS, AND A TOUCH OF FLOUR, BAKED AT A HIGH TEMPERATURE TO CREATE THE SIGNATURE BURNT EXTERIOR. THE RESULT IS A RICH AND INDULGENT DESSERT WITH A UNIQUE TEXTURE AND DEPTH OF FLAVOR. SERVES 8